Tuesday, January 4, 2011

updated recipe (ditch corn sugar, add extra malt)

Racer5


Batch size5 gallons
Boil size6.5 gallons
Boil time90 minutes
Grain weight11.38 pounds
Efficiency75%
Original gravity1.072
Final gravity1.017
Alcohol (by volume)7.2%
Bitterness (IBU)49
Color (SRM)8.4°L
Yeast
3 liquid packs
White Labs
WLP001
California Ale

Grains/Extracts/Sugars
11.38 pounds
Liquid Malt - Golden
34ppg, 6°L
7.25 pounds
63.7%
Wheat
38ppg, 2°L
1.75 pounds
15.4%
2 Row Base
37ppg, 1.5°L
1.5 pounds
13.2%
Crystal 20L
35ppg, 20°L
0.63 pounds
5.5%
CaraPils
33ppg, 1.5°L
0.25 pounds
2.2%

Hops
3.41 ounces
Cascade hops
6%, Pellet
2 ounces
Chinook hops
13%, Pellet
0.5 ounces
Amarillo hops
8%, Pellet
0.33 ounces
Centennial hops
10%, Pellet
0.33 ounces
Columbus hops
13%, Pellet
0.25 ounces

Mash
60 minutes, 6.9 gallons
Strike
Target 152°F
6 quarts
163°F
60 minutes (+0)
Sparge
Target 170°F
5.4 gallons
177°F

Boil
90 minutes, 6.5 gallons
Chinook hops
13%, Pellet
0.5 ounces
90 minutes (+0)
Cascade hops
6%, Pellet
1.75 ounces
60 minutes (+30)
Wort chiller15 minutes (+75)

Ferment
14 days @ 68-73°F
Centennial hops
10%, Pellet
0.33 ounces
21 days (+-7)
Cascade hops
6%, Pellet
0.25 ounces
21 days (+-7)
Columbus hops
13%, Pellet
0.25 ounces
21 days (+-7)
Amarillo hops
8%, Pellet
0.33 ounces
21 days (+-7)



Sent from my iPad

No comments:

Post a Comment